by Estelle
Recept voor een pandan sponscake Ingredienten: 5 eieren 160 gr. Kristal suiker 100 gr. Zelfrijzend bakmeel Bakpoeder Olie Zout Pandan essence Water Chiffon-cakevorm of tulband (van aluminium is aan te bevelen voor het beste luchtige resultaat) Voorbereiding: (oven voorverwarmen op stand 3,5 of 175°C) Scheid de dooiers van het eiwit en doe ze in 2 aparte kommen Doe 60gr Kristal …Read more »
Recipe for a pandan sponge-cake (English) Ingredients: 5 eggs 160 gr. White sugar 100 gr. Self raising flour Baking powder Oil (any kind) Salt Pandan essence Water Chiffon-cakeform or Turban cakemold (prefer aluminium for the best result) Preparation: (pre-heat your oven at 3,5 or 175°C) Split the egg-yolk from the egg-white in 2 separate bowls Put 60gr white sugar …Read more »
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